Checking for non-preferred file/folder path names (may take a long time depending on the number of files/folders) ...

Data and Numerical code for monitoring streambed scour/deposition with streamwater temperature as a tracer


Authors:
Owners: This resource does not have an owner who is an active HydroShare user. Contact CUAHSI (help@cuahsi.org) for information on this resource.
Type: Resource
Storage: The size of this resource is 3.2 MB
Created: Nov 08, 2017 at 4:38 a.m.
Last updated: Nov 28, 2017 at 11:37 p.m.
DOI: 10.4211/hs.00dda61694e949439957b8b536106db9
Citation: See how to cite this resource
Sharing Status: Published
Views: 2233
Downloads: 95
+1 Votes: Be the first one to 
 this.
Comments: No comments (yet)

Abstract

Monitoring streambed elevation changes is important for many engineering and ecological applications. This contribution contains the data and the numerical code written in R used in the publication of DeWeese et al, (2017), who tested a new methodology based on stream water temperature as a signal to monitor local streambed elevation changes at the daily time scale. This contribution contains: (1) laboratory experiment time series of water temperature in the surface and within the sediment, (2) times series of sediment surface elevation changes in the laboratory, (3) field experiment time series of sediment elevation and (4) field experiment time series of surface and pore waters temperatures and (5) R code of the model to analyze the temperature data to extract streambed elevation changes and interstitial flows.

Reference:Timothy DeWeese, Daniele Tonina, Charles Luce, Monitoring streambed scour/deposition under non-ideal temperature signal and flood conditions, Water Resources Research, doi: 10.1002/2017WR020632

Subject Keywords

Content

How to Cite

DeWeese, T., D. Tonina, C. Luce (2017). Data and Numerical code for monitoring streambed scour/deposition with streamwater temperature as a tracer, HydroShare, https://doi.org/10.4211/hs.00dda61694e949439957b8b536106db9

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

Comments

There are currently no comments

New Comment

required